Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.

Jaggery is often touted as being healthier than other forms of sugar. It is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa.

Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.

Product description : Royal Chai sachets were created for your instant satisfaction. Now, you have an on-the-go traditional Indian chai to take and make anywhere.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

Product description : Royal Chai sachets were created for your instant satisfaction. Now, you have an on-the-go traditional Indian chai to take and make anywhere.

A fiery red sauce using Scotch Bonnet peppers and spices made in St. Lucia, West Indies. This is the hottest of the Baron range and a great contenter for use on scrambled egg or in a Bloody Mary.

A highly flavored pepper sauce which focuses as much on heat as it does on flavor. With a twist of fresh lime juice, this combination of Scotch Bonnet Peppers, spices and lime juice is sure to satisfy those extreme heat seekers.

Baron Foods - A Way of life ... a range of tastes!

Fudco Kashmiri (Mild) Chili Powder very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it.

This tangy dipping sauce cools the palate, making it the perfect complement for hot curries Or try it with pappadoms, vada and pakoras for a traditional Indian meal 12 oz each Each Order Contains 1 Item in Total

Long pepper is a really interesting spice used in Asian and African cuisine. It tastes like black pepper but with a unique earthiness and a numbing aftertaste. You can substitute it in any recipe calling for black pepper.

A specially selected blend of spices for deliciously succulent chicken. Ideal for fried chicken, vegetables, cheese cubes, kebabs, pakoras, bhajias. Simple and easy way to create delicious chicken at home with this special ingredient.

GITS Medu Vadai is a light healthy snack which is made from fermented urad dal or lentils. The mix is prepared by using natural spices and condiments and contains no preservatives. It provides a rich mouthfeel and aroma.

Chick peas in a rich Punjabi style spiced sauce. Deliciously spicy and tangy, this ready to eat recipe can be served as a main course or side dish with basmati rice, naan breads or hot puris.

Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Gram flour can be made from either raw or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.

Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.

Rishta Spicy Mango Chutney (gorkeri) Compliment any Indian Dish Check details and read ingredients to see what it contains - Glass jar with a tight lock 450g

The Ashoka's Jumbo Punjabi Samosa is a delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increase its taste.