Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.
Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.
Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.
Plain pappadoms
Product life:-unopened: 18 months and opened: 3 months,
Store in cool and dry condition, in an air tight container
Made out of urid flour, rice flour, calcium carbonate, and vegetable oil
Coconut milk is a white, milky substance extracted from the flesh of mature coconuts. It can benefit health in several ways...Coconut milk can be part of a healthy diet and beauty routine.
Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.
Creamy textured large brown chick peas
Used as a base for houmous, spicy dips and salads
Good source of protein and are high in dietary fibre
It could also be ground into a flour for 'gram flour'