Dehydrated White Onion

Daria Salted (Roasted Gram / Roasted Chickpeas).

Suitable For Vegetarians

Soaking your feet in warm water to which salt has been added will give relief to tried feet. By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them. During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly. When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer. Salt baths are recommended for twists and sprians they are also a good tonic.

Top Op Toddy Palm Seed in Syrup (Slice) are delicious for making Thai style desert. Product of Thailand.

Top Op Urid Whole 2Kg

Top Op Bikaneri Papad 200g

Young Coconuts are mainly used for coconut water but the soft, sweet, delicate meat is also a real treat.

Top Op Pure Gram Flour 2Kg

Top Op Lindi Pepper 50g

Top-Op Kokum Black - Whipping up Indian Cuisine at home for the family becomes a breeze. Make sure to add this to any list of Indian Groceries. Shop now!!

Top Op Pure Gram Flour 1Kg

Top Op Apple Murabba 500g

Daria Salted

Top Op Hing Powder 200g

Orris water is a traditional Indian dessert flavoring. It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai. Product of India Orris water also call Kewra Water Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.

Pimento is also known as 'Allspice' or 'All-Spice'.

Top Op Raggi Flour 500g

Pistachio, a member of the cashew family originating from central Asia and the Middle East. The kernels are often eaten whole, either fresh or roasted, used in ice creams, deserts, salads. Filled with energy, carbohydrates, fat, proteins, vitamins and minerals.

Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.