A delicate treat of potatoes and green peas along with green chutney and onions, hand rolled in Indian chapatti. made with potato, wheat flour, onion, milk, water, green peas, coriander leaves, ginger, salt, green chillies, mint leaves, spices, black salt, turmeric, lemon juice.
Haldiram’s bombay nuts and raisins mixture is a traditional Indian snacks containing mildly spicy mixture of richness of nuts and grains, gram flour noodles gram pulse, green peas and peanuts. Bombay mixture is commonly served with evening tea time snack and as well as for garnishing the street food.
A traditional Gujarati snack that resembles the taste of papad or chips, the chorafali is ideal to enjoy during snack time. these crispy and savory nibbles are usually made during Diwali time out of gram flour and urad flour. enjoy it wholeheartedly!
Mildly spiced, mouth watering roasted bengal grams with seasoned with Lemon (Nimboo) & Mint ( Pudina )
Selected chana are roasted by traditionally in the age old hand roasting process of Gujarat. This process gives natural sweetness true roasted flavour to the chana
Low Glycemic Indax : 30-40
Good source of Iron / Calcium and Dietary fibres
Mildly spiced, mouth watering roasted bengal grams with seasoned Indian spices.
Selected chana are roasted by traditionally in the age old hand roasting process of gujarat. This process gives natural sweetness true roasted flavour to the chana
Low glycemic indax : 30-40
Good source of iron/calcium and dietary fibres
Jaimin Rajwadi Bhakarwadi is a beloved Maharashtrian snack, but its origins lie in Gujarat — it is a popular addition on the Farsan menu, adding crunch and a warming, spicy-sweetness to the menu.