Fudco Plain Urad Papad

Fudco Jeera Pappadums 200g

Description Wafer thin Indian lentil crackers Heat and eat Premium quality Microwavable Suitable for vegetarians

World renowned brand of pappadums with black pepper Quick and easy to prepare appetizer or snack! Serve with chutney, or as an accompaniment to your main dish. Product of India

This is a Vegetarian product. World renowned brand of pappadums in a spicy flavor Quick and easy to prepare appetizer or snack Product of India Serve with chutney or as an accompaniment to your main dish

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice

Jeera Pappadoms

Top Op Bikaneri Papad 200g

Jaimin Bikaneri Papad 200g

Jaimin Black Pepper Papad 200g

Jaimin Green Chilli Papad 200g

Jaimin Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Natco Garlic Pappadoms 100g

Kenya Papad Cassava ( Mogo) 200g