Yash Mathiya 200g

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for plain pappadums pack of 2 each pack is 200g -

Top Op Bikaneri Papad 200g

Jaimin Plain Khichiya is a perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

Natco Garlic Pappadoms 100g

Jaimin Black Pepper Papad 200g

Kenya Papad Cassava ( Mogo) 200g

Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice

Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

Jaimin Green Chilli Papad 200g

Smaller version of the classic Madras Pappadoms - easy to fry! Serve with chutneys and pickles.

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Jeera Pappadoms

Jaimin Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Jaimin Bikaneri Papad 200g

Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.

MADE FROM RICE FLOUR. GOOD IN TASTE.

Red Chilli Khichiya is prepared with wholesome ingredients like wheat flour, red chilli, papad khar, salt and other spices.