Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Fudco Milk powder is milk that has been turned into a dry substance by evaporating its water content. … Whole milk powder is made by evaporating full cream milk as it is. Skimmed milk powder is made by evaporating milk that has had the cream skimmed off.
Produced with 100 Percent British milk
Made with delicious churned sweet cream salted butter
A blend of Anchor butter and vegetable oil
No hydrogenated fats
No artificial colourings or preservatives
A block of unsalted butter lovingly made in Westbury, Wiltshire
Made from 100% British milk - and nothing else!
Anchor has been perfecting the rich taste of our golden butter for generations of butter lovers
We're farmer owned, so when you buy Anchor, you're helping support our farmers and their families
Vegetarians, rejoice and tuck in; there's only buttery goodness in here!
A block of salted butter lovingly made in westbury, wiltshire. Made from 100% british milk and a bit of salt - nothing else. This has been improving the rich taste of our golden butter for generations of butter lovers.
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.