Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.

MDH Karahi Chicken Masala is Spice Blend for Chicken

Also known as Kala Jeera, or Black Cumin or Shahijeera (Imperial Cumin) or Wild Cumin or Caraway seeds (cake seeds) used in cakes and biscuits.

Suitable for vegetarians and vegans This spice blend is great as a dip Simply add to olive oil and dip in your pitta bread

Cassia sticks have a fragrant aroma and sweetish taste. They are used in biryanis, Lamb Curies and Spice Mixtures.

Patak's Curry Paste Mild - Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish.

This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

Blend of different spice powders Contains no added preservatives

This is a Vegetarian product. Authentic, mouth watering South Indian rasam A favourite with rice, or as a soup by itself.

Spices blend for Indian Cheese Curry.

Garam Masala is a ground blend of aromatic spices. MDH Garam Masala spice is a great choice for your curry recipes.

Rajmah Masala is a royal delicacy originally enjoyed by the Mughal Emperors. Rajma Masala is prepared by cooking red kidney beans in a rich tomato sauce. It is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.

Spices blend for Curd

MDH Sindhi Biryani Masala is Spice blend for rice cooked with meats.

Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!

This spice blend makes a delicious batter for fried lentil savouries.

The whole red chilies are dried crushed and flaked to release the chili flavor more efficiently and quickly into dishes.

This is a Vegetarian product. Use as a chutney or dip to spice up your idli, dosa and vada pav