Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Rishta
Spicy Mango Chutney (gorkeri)
Compliment any Indian Dish
Check details and read ingredients to see what it contains - Glass jar with a tight lock
450g
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
This is a Vegetarian product.
Made with mango shred, sugar and other spices
Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar!
The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself
Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date
No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal
Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.