Khakhra made with wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

A popular Gujarati snack fenugreek flavoured thin crispy wafers made up of whole wheat flour.

One of your Five a Day. Base for Home made Hummous. At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Italy. Pure & natural. Store in a cool dry place. Do not eat raw.

Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades.

Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables. Available in 100g bags.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.