NEW Powa is made from pre-cooked rice which is pressed flat and dried. The flatter grain allows for quicker absorption of water during cooking. Powa is very low in fat and high in fibre. Absolutely delicious light flakes of rice. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!
Natco Powa Thin (Flaked Rice) 400g
Also known as Pohe or Poha or Flattened rice.
Perfect for making dadpe pohe, maharashtrian breakfast variety or porridge or chivda.
Rice grains pressed flat to increase water aborption and reduce cooking time. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!
Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure
Heera Mamra/Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.
Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Pawa or Pouwa (also called Poha) is the flattened rice, which is very commonly used as a dish in India. The rice grains are beaten into flat rice flakes to make flattened rice. Fudco Pawa Thin 750g is an easy-to-prepare dish. It is often consumed by adding water and sweetening agents.
Puffed rice, also known as Mamra or Murmura, is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.