Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews
Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking.
Available in 20 x 50g pack.
Taste the thunder with Thums Up's stronger carbonation.
Strong, fizzy, and slightly spicy to suit your desi palate.
Helps brings out the toofani, adventurous side of you.
It tingles and adds a spicy twist to meals, snacks and even moments.
Enjoy your own Thums Up thunder in a can, even on the go.
It is best served chilled and bubbling.
This is a Vegetarian product.
No artificial colors and preservatives
Consistency in quality across the year
Agricultural Produce of India
Pure organic, your body reflects what you eat
You will feel energetic
NESQUIK Chocolate Flavoured Milkshake Mix with added Vitamins and Minerals to turn milk into a delicious drink.
Enjoy NESQUIK as part of a balanced diet and lifestyle with breakfast as a great start to the day.
Himani Navratna COOL Oil specially packaged for export.
Meticulously prepared from a combination of nine unique Ayurveda herbs.
Daily massage with this oil gives enjoyable cooling which provides relief from daily mental and physical stress- and its related symptoms like headache, fatigue, tension, insomnia, etc.
Not only solves specific hair and body related ailments, but delivers superlatively on all desired benefits, like beauty & nourishment, traditionally sought from hair oils.
Made in India.