Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It’s aged to intensify the flavour and taste. It’s naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.
Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.
Thanjavur, also known as Tanjor is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high-quality medium-sized grain that has high carbohydrate content. It is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white colour and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
Basmati Rice has been an integral part of different Rice recipes in every Indian household. It is processed under the supervision of experts. It can be used in a variety of Rice dishes including biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and many more food items.
Laila Basmati Rice, a premium and the finest quality, old and mature rice, is harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweetness, delicate aroma and strong nutty taste, Laila Basmati rice is nature’s delight.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.