Spiced masala chai: A big flavourful tea swirling with cinnamon, nutmeg, cardamom and a hint of ginger. A truly refreshing taste!

Product description : Royal Chai sachets were created for your instant satisfaction. Now, you have an on-the-go traditional Indian chai to take and make anywhere.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.

Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena

Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.