Ideal to flavour any dish Can be used as a marinade or a dressing Free from MSG Suitable for vegeterians Dispenser pack for ease of use

Hate onion tears? Save yourself the hassle with our delicious yet convenient Onion Salt.

Top-op Cooking Salt 1.5 Kg (All purpose cooking salt) The ideal choice of cooking and preserving

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Fudco Kala Nimak (Black Salt) 375g Brand: Fudco Food Specifications: Vegetarian Product Type: Spices & Seasonings

Premium and Naturally Fortified Virgin Pink Himalayan Salt in its natural state - free from impurities, having delectable & delicious flavour.

ALSO AVAILABLE IN 100G

Saxa Rock Salt is harvested from mineral-rich seawater and is naturally evaporated to produce a pure salt, free from artificial additives. Saxa Coarse Sea Salt crystals are ideal for all your culinary requirements. Have you tried our other salt products? Fine Sea Salt Rock Salt Pack Size: 350g 100% natural for cooking and grinding Simply unlocks flavor.

Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.

Make your meals tastier with this salt which provides you with a boost of key nutrients!

Black salt or kala namak has a distinct flavour and is used in chaats, chutneys, raitas, buttermilk, sandwiches etc.

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Heera Virgin Pink Himalayan Salt is an ancient salt harvested from the heights of the mighty Himalayan Mountains. Preserved within the pristine, mineral rich environment of the Himalayas for over 250 million years, Heera Virgin Pink Himalaya Salt is a pure, naturally mineral rich and impurity free remnet of an ancient sea which once covered what is now the highest and most pristine mountain range on the planet. With a flavour more intense than any regualr table salt and naturally mineral rich, including iron which gives the salt its amazing pink colour, once you've tried Heera Himalaya Salt, you'll wonder why you didn't switch to mountain salt earlier. Can be used and consumed in the same way as regular table salt.

Heera Virgin Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand-harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content.

Fudco Sindaloon Salt 375g

Top Op Kalanamak Powder 400g

This is a Vegetarian product. Vacuum evaporated iodised salt

Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.

Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.

Heera Cooking Salt 3Kg £1.99