Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
Coconut milk is a white, milky substance extracted from the flesh of mature coconuts. It can benefit health in several ways...Coconut milk can be part of a healthy diet and beauty routine.
Rice grains pressed flat to increase water aborption and reduce cooking time. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!
Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.
Natco Golden Raisins or also called Sultans, they are golden coloured dried grapes that are made from various varieties of seedless grapes. The skin of these fruits start off as pale yellow in colour, and darken slowly as they dry. Rich in vitamins like C, E, K. Added to rice puddings, ice creams, cakes, and also as pancake toppings.
Creamy textured large brown chick peas
Used as a base for houmous, spicy dips and salads
Good source of protein and are high in dietary fibre
It could also be ground into a flour for 'gram flour'
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.
Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.