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Canned Chickpea with added Curries, Garbanzo Beans. The Indian names include Senegal, Sanagalu, Kondai Kadalai, Kabuli Chana, Chhole, Kadale Kaalu, Chhola, Kabuli But, Kabli Chana, Vella Kadala, Chhole, Safaid Chhole, Chane, Van Kadala, Kaabuli Chana, Chhole Chana, Boldu Kadale, Bengal Gram. Curried Chickpeas. Heat and Eat.
It can be added to rice or meat dishes. It can be had as a snack served on hot toast or chappathi.
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UK over £50
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