Ingredients: Chick Peas, Water, Salt.

Peeled and ready to use tomatoes. Perfect for adding to curries and stews. Can be used to make your own Pasta sauce.

The worlds most popular spice. True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Whole black peppers are the dried berry fruit containing a single seed. The dried fruit flesh gives the wrinkled apearance typical of black peppercorns. Pepper gets its heat from the piperine compound found in the fruit skins and the seed itself. The skin also contains important flavour compounds which give black pepper its distictive citrus and woody notes. White pepper has the fruit and skin removed which determines the difference in flavour between black and white pepper. Ingredients Whole Black Pepper Nutrition / Allergen Information Suitable for vegetarians Gluten Free Available in 1Kg bag

Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.

Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .