Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
Available in 400g bag.
This is a Vegetarian product.
Filled with the goodness of wheat and milk
Parle-G has been a source of all-round nourishment for the nation since 1939
As its unique taste expanded over the globe
A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy.
Available in 500g bags.
Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base.
Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.