Amba Haldar (also know as mango ginger or Curcuma Amada) is a staple spice used in many Indian dishes.

Convenient cooking for authentic Indian cuisine Made from pressed, fresh coconut kernel A milky white color and distinctively sweet Can be added to hot curries to reduce their heat No added sugar or preservatives

Top Op Lychees comes immersed in syrup which brings a delightfully sweet taste! Great as dessert topping or eaten alone, Top Op Lychee serves as a refreshing and delicious complement to your meal!

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.

Top Op Toddy Palm Seed in Syrup (Slice) are delicious for making Thai style desert. Product of Thailand.

Top Op Banana Blossom in Brine is eaten raw or cooked and also added in salad and soups.

Top Op Fruit Cocktail in Syrup is ready to eat mixed fruits in varying proportions in syrup. A fruit cocktail has been carefully selected for your enjoyment. Perfect for cocktails and recipes.

Natco Gungo peas in salted water Used in many recipes Make curry, add to salads or even stews

Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.

Jack-fruit is a tropical fruit, mostly grown in Indian and in South East Asia. Jackfruit has a distinct sweet, fruity aroma. Raw Jack-fruit is commonly used for making vegetable curry preparation. Raw jackfruit is also used as vegan replacement of pulled meat.

The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.

Heera Tuver Lilva in Brine 400g

Heera Kesar Mango is made from the finest quality mangoes. It is great by itself, or warmed and poured on ice cream. Like Alphonso mango Pulp, it can be used as a topping or blended together with milk or yogurt. It makes wonderful Mango Lassi.

Young Coconuts are mainly used for coconut water but the soft, sweet, delicate meat is also a real treat.

Jackfruit in Syrup. It Is used in desserts, cooking or eaten as a fruit snack.

Our extra rich coconut cream is of the very best quality - its coconut fat content is superior to most other brands .It is an extremely versatile.

Best One Button Mashrooms 290g PMP 1.09

Premium quality tinned chickpeas. This larger size is perfect for large events and catering.

Heera Curried Kala Chana is a delicately flavored black chickpea dish cooked in an instant pot or pressure cooker on the stovetop. This is a simple Punjabi curry with ginger and garlic, cooked in an onion-tomato sauce.

Heera Sambar – south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.