Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.
An Indiana gutarica composed mainly of potato flour and tapioca colored powder
It prepare quick intro oil bath in hot oil
Inflates in seconds, they are colored and can be served any time of day
Serve, besides as an appetizer or main preparation
Great for making fancy edges and waffle cuts on various fruits and vegetables
Natco - Far Far Sticks (Uncooked Wheat Snacks)
It prepare quick intro oil bath in hot oil
Serve, besides as an appetizer or main preparation
An Indian snack food composed primarily of potato starch and tinted sago