Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Heera Virgin Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand-harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.
Natco Sugar Candy is thought to have originated in India and is still popular there today. It is made from crystallised sugar and can be added or drunk with tea.
Whipping up a delicious dessert at home for the family becomes a breeze with Shana Jaggery powder. Make sure to add this to any list of Indian Groceries.
Tate & Lyle Fairtrade Sugar is made from the natural juice of the sugar cane. Sugar does not just provide sweetness, but enhances flavour, is a natural preservative and gives texture, body and natural colour in baking. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Caster sugar is mainly used for cooking and baking.
Tate & Lyle Sugar is made from the natural juice of sugar cane, which provides sweetness and enhances the flavour and texture of food. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Heera Demerara sugar for everyday sweetness in tea, milk, or any other type of sweet recipes. It doesn’t contain preservatives. Good for vegetarians and vegan people. It enhances the sweetness and flavor of recipes. Sugar is necessary for the body in a certain amount. It helps to play a vital role in a healthy brain. Also, sweeten helps to relieve stress. Granulated sugar use For juice, candy, sweets or just to sprinkle. Sugar provides instant energy. Also, sugar has a good amount of nutrients.
Essential for making glace or butter icing, it has an anti-caking agent added to prevent lumping, simply mix with water to produce a glossy icing perfect for any cake
Fairtrade certified
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.
Tata Iodised Salt is one of the most important ingredients used in Indian households. It adds a flavour to your dishes. Used to make almost every food item, and also known as the preservatives in pickels. Buy Tata Iodised Salt online now.