ALSO AVAILABLE IN 100G

Our Jaggery is made from the finest selected sugar cane, with No Colours & No preservatives. It contains natural goodness of sugar cane and considered as a much healthier option in your daily cooking. Our Gor (Jaggery) can be used for both sweet and savoury dishes.

Ideal to flavour any dish Can be used as a marinade or a dressing Free from MSG Suitable for vegeterians Dispenser pack for ease of use

Hate onion tears? Save yourself the hassle with our delicious yet convenient Onion Salt.

Heera Demerara Sugar 500g

Heera’s punjabi pesi gor is a natural Cane sugar, used mostly in making sweet and savory dishes. It has unique taste & texture that elevates every snack tasty. Heera Brand has you a wholesome variety of Natural Sugars products from each area of the Indian Subcontinent. This is a Vegetarian product. 100 % Certified Organic Jaggery, made from the finest quality sugarcane sourced from certified organic farms across India Grown without use of any chemicals, pesticides or insecticides Cultivated with controlled organic farming practices

Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.

This Demerara Sugar has a delicious, sweet-spiced flavour and huge glassy amber crystals that provide a unique sensory crunch. Demerara sugar is manufactured from genuine sugar cane juice. It adds sweetness and improves the flavour of your baked goods. It's ideal for adding crunch and texture to baked goods. The Heera Demerara sugar contains ingredients like Sugar: traded in compliance with Fairtrade Standards, total 100%.

Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.

Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.

There are many types of salts. Some are mined from the salt deposits left by the dried-up lakes and some are procured from the seawater. Kala Namak is the Indian name for Black Rock Salt. A dark reddish-black colored crystalline salt that turns a pinkish-grey color when ground. It has a distinct sulfurous odor and taste.

Heera Cooking Salt 1.5Kg 99p

Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world.What tastes amazing with our smoky Peri salt? We say chips (then again, we would). Truth is, this Nandos salt works well with any side or snack, from crisps and popcorn to mashed potato and corn on the cob, adding flavour, zest and a gentle dash of heat to any meal. Chilli rating - medium, Gluten free, No added MSG, No artificial colourants, flavourings or preservatives, Suitable for vegetarians and vegans

Himalayan pink salt is found in the Himalayan mountains that stretch across China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan and India The unique, rosy hue of Himalayan pink salt will pique anyone’s interest, but less obvious features of this exotic crystal are its incredible health benefits. There are ways to maximize your usage of Himalayan salt for both aesthetic and health purposes and you’re probably eager to find out about them at this point.

Top-op Cooking Salt 1.5 Kg (All purpose cooking salt) The ideal choice of cooking and preserving

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Top Op Punjabi Desi Gur 500g

A solid block of unrefined palm sugar- it has a rich caramel flavour. Fantastic in coffee or for puddings and sweets. Don’t use sugar - use Jaggery!

Top-Op Patasa Jar 400g

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.