Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
Spiced Lentil Dumplings, Punjabi Wadi is made with highly spiced lentil (urid) flour. It is a typical Punjabi speciality made with spiced lentil dough to add special falvour to your curries.
Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.
Deliciously sweet and smooth, this favorite Indian dal is delicious with vegetables. Naturally low in fat, high in fibre and rich in protein Suitable for vegetarians.
Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.