Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives

Shankar Idly Rava 2Kg

Samba Rava

Whipping up Indian Cuisine at home for the family becomes a breeze with Shankar Upma Rava. Make sure to add this to any list of Indian Groceries.

Shankar Idly Rava is a variation of the popular South Indian breakfast item idli, made with rava or Bombay rava.

Shankar Semolina Sooji Roasted Rava 1kg

Shankar Upma Rava 2Kg, also known as Sooji or Suji, right to your doorstep in the UK. Experience the epitome of premium quality with our Upma Ravva, finely crafted to perfection. With Justhaat, the aromatic essence of this versatile ingredient is just a click away. Discover the ease of upma rava online buy in the UK and elevate your cooking endeavors. Whether you're a seasoned chef or a passionate home cook, our seamless Upma rava online purchase service ensures you have this essential pantry staple whenever inspiration strikes. With our swift upma rava online delivery, the convenience of authentic Indian flavours is delivered straight to your kitchen.

Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.

Shankar Samba Rava 1Kg £2.79

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

There are a number of varieties of aubergines (eggplant). The pink ravaiya is native to India. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms.

This vegetable is a delight to be had on your plate or in your kitchen gardens! We agree that one needs to be able to develop taste for the humble brinjal but once you do, you won't go back! It is a versatile vegetable which can be cooked with other vegetables such as potatoes and peppers for a delicious and hearty meal!

Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.