Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
It is a dark green, ridged, and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.
Top-op Daria Dal is a roasted gram split. Dariya dal is sweet and nutty flavour. Used in preparing curries, salads and chutneys. Rich in protein and fibre. Can be consumed raw as a snack and easy to digest. Comes in 300 g.