Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava. An easy rava upma recipe that will be ready in flat 15 minutes. It is indeed an ideal tiffin recipe for kid’s lunch box as it is a healthy choice and so delicious.
There are a number of varieties of aubergines (eggplant). The pink ravaiya is native to India. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms.
At Britannia, we believe that there is a whacky side to everyone - sometimes hidden, at other times overt. And this is what we celebrate with our brands 5050, Maska Chaska, Time Pass & Top. With products which can well be called differentiated, in the world of sweet biscuits, these brands have carved out a special place in the minds of consumers across the country.
Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.
Gluten free. Suitable for vegetarians.
Available in 500g bags.
Banana chips, also known as Banana wafers are tasty, crispy and crunchy nibbles. Jaimin Banana chips masala is a tongue tickling spicy banana chips with Indian spices and red chilli.