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To use unroasted rava in recipes, it is typically added to a hot pan with ghee or oil and roasted for a few minutes until it turns slightly golden and emits a nutty aroma. This roasting process enhances the flavor of the rava and gives it a toasted taste. Unroasted rava is available in different package sizes, including 1kg. It can be found in most grocery stores, particularly those that carry Indian or South Asian food products.
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