Product Description :
Our balanced blend of 12 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - medium - 2, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
This easy to prepare Shan Special Brain Masala Mix is an authentic Shan recipe. Make delicious stir fried spicy brain curry dish that your whole family will enjoy! Serve with naans.
Product Description :
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
A specially selected blend of spices for deliciously succulent chicken. Ideal for fried chicken, vegetables, cheese cubes, kebabs, pakoras, bhajias. Simple and easy way to create delicious chicken at home with this special ingredient.
Shana’s Chilli Parathas are a spicy variation of the Original Paratha. Shana uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Standard Pack 5 pcs.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Product Description :
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.
Make your bowl of Maggi even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Usage Instructions: Prepare a delicious meal in just 2 minutes with Maggi – Boil 1½ cup of water and add the Tastemaker along with the noodle cake broken into 4. Cook for 2 minutes in open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining Maggi noodles in an airtight container to retain freshness.
Spice blend for chickpeas.
Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.
Healthy, tasty and flaky flatbread stuffed with fenugreek leaves and a blend of spices. Ready in a few minutes and stomach filling too, this paratha goes well with Masala tea, yoghurt and pickle. Frozen soft and flaky layered flatbread with fenugreek leaves and a blend of spices.
Pav Bhaji - Spicy mashed vegetables cooked in a rich spicy sauce. A favourite meal at anytime, this dish is popular all across India. Serve with Bread Rolls or Naan Bread.
Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.