A traditional Indian vegetarian meal. A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.

Ingredients - Vegetables (Double Beans Papdi, Potato, Field Beans, Tender, Brinjal, Yam, Sweet Potato) (59%), Banana (4%), Water, Cotton Seed Oil, Sugar, Chilli, Salt, Garlic, Coriander Leaves, Ginger, Coriander, Coconut, Ground Nut, Gingerly Seed, Cumin, Carom Seed, Turmeric, Poppy Seed, Asafoetida, Citric Acid.

Directions - Place contents into a saucepan. Heat gently for 10 minutes, stirring occasionally. Or Micro wave; Based on 650 watt oven. Empty contents into a microwave dish and heat on full power for 3 minutes stirring halfway through.

Available in 12x450g tins.

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