Ingredients:
Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Garlic, Red Chilli, Salt, Raising Agent (Sodium Bicarbonate).
Cooking Instructions:
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Paratha from its individual wrapping and place it onto the pan to cook for 3 - 5 minutes until golden brown. Turn the paratha over every 30 seconds whilst applying gentle pressure to ensure even cooking.
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