Ingredients:
Wheat flour, water, margarine [ palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], fenugreek 2%, vegetable oil, spices 1% (garlic, ginger, cumin seeds, coriander, mixed spices), salt, sugar, baking powder (E500)

Cooking Instructions: 

Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts, soya and mil
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.