Ashoka offers a range of ready-to-eat Frozen Indian Breads like Asli Paratha, Aloo Paratha, Paneer Paratha and many more regional varieties which are handmade and cooked in the traditional way. That’s not all, our Parathas are made from whole-wheat flour and stuffed with a variety of fillings that are seasoned with spices.
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.
All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic.
Available in 190g glass jar.
Mildly spiced, mouth watering roasted bengal grams with seasoned with Lemon (Nimboo) & Mint ( Pudina )
Selected chana are roasted by traditionally in the age old hand roasting process of Gujarat. This process gives natural sweetness true roasted flavour to the chana
Low Glycemic Indax : 30-40
Good source of Iron / Calcium and Dietary fibres
Top Op Dry Amla has a high concentration of vitamin C and contains other potent antioxidants that can help restore energy, digestive health, vitality, flush toxins and rejuvenate your system. Made using only fresh ingredients and used as a citrusy seasoning. It is used in stir fried vegetable dishes, soups, curries and to tenderize meat and poultry.
Regal Corn nuts that have been toasted, fried and lightly flavoured with a mouthwatering seasoning made from chilli and lemon. Corn nuts top our list of healthy savoury snacks because they contain lots of iron, fiber and carbohydrates. Great to munch on a busy day, also the perfect snack to serve with a range of meals and beverages.
Mildly Spiced, Mouth Watering Roasted Peanut, Seasoned With Pudina Leaves & Lemon Powder. These Are The Indian Spices Known For Their Digestive Properties, As Per Ayurveda
Indian (Bharuchi) Flavoured Peanuts
Roasted In The Age-Old Hand Roasting Process Of Gujarat: This Process Gives Natural Sweeetness, True Roasted Flavour And Golden Brown Colour To Peanuts
Most Popular and Very Effective Harbal Tea for Colds and Flu. Sweet and pleasant tasting tea in a new improved sachet pack for sealing in freshness better. Greek-Arab Medicinal Formula. Its a good idea to keep this in stock for quick access to a safe and great herbal treatment any time you feel under the weather.
Mildly spiced, mouth watering roasted penuts, seasoned with hing (asafoetida) & jeera (cumin seed). These are Indian spices known for their digestive properties, as per ayurveda
Best quality Indian (bharuchi) flavoured peanuts
Roasted in the age-old hand roasting process of gujarat: this process gives natural sweeetness, true roasted flavour and golden brown colour to peanuts
Patak’s Hot Curry Paste is for curry fans who love some serious heat! Add the paste to a tomato sauce for a rich flavour and strong spice.
It works well with both meat and vegetable curries. Perfect for adding an authentic taste of India to your homemade curries!
Most popular with customers in France, Italy, Portugal, Spain, Greece, United States of America (USA), Germany, Korea Republic of and Austria.
Rose Coco Beans are a good source of protein and are high in dietary fibre.
Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Made from the ground dry-roasted skins of red chillies Natco Chilli powder can be used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Buy online in Uk from JustHaat Grocery Store. Available in 500g, 1kg, 2kg, 5kg, 10kg, packing.
Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.
Nigella seeds or Kalwonji are small black seeds with a mild and peppery flavour. Used in curry mixes and sprinkled on Indian breads. Often sprinkled on potatoes and buttered vegetable dishes. The seeds of "Love-in-a-mist" give a peppery warmth when sprinkled onto naan breads. The oil from Nigella seeds is deeply prized by Muslims for its beneficial health properties.