Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.
The flavour is slightly acidic/sweet.
Available in 20 x 100g bag.
Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.