Rose Coco Beans in Salted WaterReady to useIdeal for many recipes. Never cook raw beans and pulses in a slow cooker. Always pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker.
Ingredients - Rose Coco Beans, Water, Salt
Directions - Open the can, drain brine, wash before cooking.
Available in 12x400g bags.
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