Cottage cheese in spinach gravy, Heera Palak Paneer is the easy way to enjoy this Indian favourite. The creamy dairy taste of the paneer (hard Indian cheese) is offset by the mushy textured taste of the palak (spinach). Simply heat on the hob or in a microwave and serve hot.
A purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt which has a very special smokey flavour.
Available in 300g bags.
A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours.