Ingredients: Chick Peas, Water, Salt.

Britannia Good Day Rich Pista Badam Cookies are fine cookies flavored with real pista and badam. Britannia good day rich pista badam cookies are made of the finest ingredients and are a real treat to the taste senses. Suitable for all ages, Britannia good day rich pista badam cookies are 100% vegetarian and can be eaten as snacks anytime anywhere. Britannia good day rich pista badam cookies are a wholesome and healthy way to quench your hunger. One of the finest producers of baked goods, Britannia began in 1892 at a small place known as Calcutta (now Kolkata). Armed with an investment of just Rs.295 and the will to succeed, Britannia had a humble beginning, but their dreams were big enough to show them the way towards success. With the onset of the electrical revolution, Britannia mechanised its operations and in 1921, it was the first company to use imported gas ovens. Ever since, business at Britannia flourished, but more importantly, Britannia began to gain a worldwide reputation for its unbeatable quality and value. Therefore, help yourself with some of our Britannia good day rich pista badam cookies and have a good day

Red Kidney Beans also knew as Rajma comes in a tinned and ready-to-eat. Good for making homemade burgers or with salads for color, texture, and extra protein. Simply heat and serve. Suitable for Vegetarians.

Peeled and ready to use tomatoes. Perfect for adding to curries and stews. Can be used to make your own Pasta sauce.

Spice blend for chickpeas. Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.

One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.