Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.

Premium Quality Mango Pickle/ Achaar in a mild flavour, which is a popular side in Indian cuisine. Also available in Hot flavour.

Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.

This is a Vegetarian product. Extra protein helps build strength Vitamins help build immunity The extra fibre makes your food easier to digest Low content of saturated fat keeps your heart smiling

Semolina flour ground coarsely for a variety of desserts and soups. Also used to make pasta. Available in 500g bags.

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried