King Fish enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. King Fish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

Great mixture of different spices Help you prepare crispy mouth-watering mutton chops Perfect appetizer platter A recipe is provided on the box

Ingredients Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Sugar, Hydrolysed Soy Protein, Beef Flavouring (contains Celery), Flavour Enhancer (E621), Chives, Spices

Tropical Sun Beef Stock Powder 1kg

We have a can-do attitude at John West. It's why we bring home the finest catch and bring you pioneering ideas like our No Drain tuna - it's our best succulent tuna steak, only with less mess.

Our Kirkland Signature Tuna Steak in Brine is responsibly caught in the rich waters of the Eastern Tropical Pacific Ocean off the coast of Ecuador and Peru. This is a high quality “solid pack”, or a steak of tuna with few small flaky pieces. All natural with no additives or fillers, and never mixed with other species like yellow fin or big eye tuna which are over fished in some areas. Our Skip jack is free school caught, or caught without the use fish aggregating devices (FADs) that can have negative impacts on the marine ecosystem.