Heera Meat Tenderiser 100g

Authentic Indian Cuisine expertly created. A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli. serve as a meal accompaniment or with Indian breads and poppadums.

Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

A specially selected blend of spices for deliciously succulent chicken. Ideal for fried chicken, vegetables, cheese cubes, kebabs, pakoras, bhajias. Simple and easy way to create delicious chicken at home with this special ingredient.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Britannia's Digestive range has been carefully created to keep intact the natural goodness of whole wheat and fibre in every bite. It is also available in Sugar Free, Light and Black Seed Variants.

Dhana is also known as coriander seeds, an essential spice in Indian cuisines.It's known as cilantro (to your diet), it may help to low your blood sugar, promote heart,brain and digestive health.

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .

Our Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Sunflower Oil, a non volatile oil pressed from the seeds of sunflower. Commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Most commonly used in controlling high cholesterol and preventing heart disease.

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein.

Makhana or foxnut is an Asian water plant which is mainly cultivated for its edible seeds. They are a great alternate for snack. Makhana is quick to digest with healthy nutritional content. Makhana acts as an anti oxidant, very light and good for digestion.

Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla). They taste great for breakfast and are a perfect accompaniment to all your Indian dishes! Available in Standard Pack 5 pcs.

Fudco Cinnamon Sticks (Dalchini) 300g