Shana’s Wholemeal Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture and ‘phulka’ of this popular Indian flatbread (also known as Roti). They are the perfect accompaniment to all of your Indian dishes!

Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).

Our sugar is made from the natural juice of sugar cane ripened by the sun transported by ship and pack into recyclable bags,

An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so. Net Weight: 100g

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 100g bag.