Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

Product Details : Patak's Vindaloo Paste is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour. Our authentic blend of aromatic spices, coriander, chilli & cumin for a beautifully balanced Vindaloo dish.

Product Description : Our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavour

Patak's Lime Pickle, Mixed with authentic spices Can be eaten with any other food you fancy Great quality product from Patak

An authentic indian recipe It is a delicious A unique blend of green chillies and authentic spices With a spicy kick Savoury in taste