Genuine goodness. Perfect for biryani & polo dishes. Elegantly long, exquisitely fine. Grains of truth purity tested. Polyethylene liner provided for an additional protection in case the rice is leaking through the bag during transport.
Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!
Tilda Grand is perfect for those occasions when you want to impress your family and friends. We have selected rice which grows high up in the misty valleys of the Himalayas where the damper climate allows the grains to grow longer. These extra long grains will cook up as separate fluffy grains every time and are ideal for your one pot dishes like biryanis and polos. Make every occasion Grand.
Tilda Basmati Rice is naturally sun-kissed, matured grains with exceptional taste. Each batch is purity tested to remove inferior grains. The finest quality grains means our Basmati rice is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.
"Established in the '60s, Green Dragon today is the leading brand servicing restaurant and takeaways & well respected for the superior product quality it offers. This Thai Sticky rice will elevate your dishes, bringing authenticity & quality to your cooking. "
We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.