Use our premium quality Extra Virgin Oil in dressings, salads and cooking.

Chilli, also known as chili peppers, are spicy spices derived from various varieties of peppers. Dried chili spice is commonly used to add spiciness and flavor to dishes. Natco dried chili seasoning can be used in various dishes, such as stews, sauces, curries, soups, marinades, as well as as an addition to Mexican, Asian and other cuisines where spiciness is desired. Natco is a well-known brand offering a variety of food products, including spices and kitchen ingredients. Remember that dried chili seasoning can be very spicy, so I recommend using it according to your own taste preferences and tolerance for spicy foods.

Natco Small Sagoo Seeds small is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Urid beans are also called urad beans, black gram beans, beluga lentils or black lentils. These small black beans are a popular pulse, rich in protein and minerals. They are enjoyed for their rich, nutty taste and creamy texture. Urid beans should be soaked overnight before cooking in order to rehydrate them, then drained and cooked in ample fresh water until tender.

Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice. Available in 1Kg bag.

Natco Cornmeal Medium is a coarse or polenta is a perfect dish. Cornmeal can be served in variety of ways such as sliced, fried, grilled or rice substitute.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly onto grilled fish or use as a sharp dip for samosas.

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .

Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables. Available in 100g bags.

Rice Papdi is uncooked Rice snacks in different flavours like Ajwain / Jeera / Masala / Black Pepper.

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried

Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.

Perfect for soups, with a mild and creamy taste. Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

NEW Powa is made from pre-cooked rice which is pressed flat and dried. The flatter grain allows for quicker absorption of water during cooking. Powa is very low in fat and high in fibre. Absolutely delicious light flakes of rice. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!

Butter beans complement many different flavors - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chili.

Brown lentils provide an much earthier flavour then the red lentils.

Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.

This dal is an essential for your store cupboard, used in many different curries.