Blue poppy seeds are widely used in baking. They are ideal in cakes, pastries, bread dough and cookies and to add a crunch to muffins, bread loaves or your morning cereal. With a mild, slightly sweet, nutty flavour, blue poppy seeds are also great in salad dressings. Enjoy!
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.