East End polenta fine cornmeal is used for preparation of authentic indian snacks, starters and accompaniments. Its flours that deliver consistent results in your cooking every time. It has variety of high quality flours for all types of cooking occasions. It is suitable for vegetarians.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.
The flavour is slightly acidic/sweet.
Available in 20 x 100g bag.