Whipping up Indian Cuisine at home for the family becomes a breeze with Niru Raw Polished Rice. Make sure to add this to any list of Indian Groceries.

This is a Vegetarian product. The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging It is Good for Blood Pressure and Diabetic It is good as a natural remedy to deal with your stress Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones

Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).

Top Op Green Chilli Papad 200g

The world's favourite spice finely ground for general use as a condiment or cooking. A general table sesoning. Available in 100g bag.

Milkybar Medium Bar is nothing but great, creamy-tasting smooth white chocolate. Enjoy milky deliciousness in a white chocolate bar, with no artificial colours, flavours or preservatives.

Good for health, Suitable for vegetarians.

Just so versatile, these kebabs are great served in a naan or a pitta with salad or just on their own with your favourite sauce - Great for BBQs too!

With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

Natco Natco Kala chana (black chick peas)

Kala Chana also known as black gram, bengal gram or black chickpeas. Perfect for making curries, stews or adding to salads.

Golden chivda is a premium quality savoury snack made up from thin, crispy, golden yellow colour poha- flattened rice. Chivda snacks, also known as chiwda, is a a popular tea time snack in Maharashtra.

Sweet and spice come together in this mouth-watering snack, popular with people of all ages.

Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

Mildly spiced, mouth watering roasted bengal grams with seasoned with Lemon (Nimboo) & Mint ( Pudina ) Selected chana are roasted by traditionally in the age old hand roasting process of Gujarat. This process gives natural sweetness true roasted flavour to the chana Low Glycemic Indax : 30-40 Good source of Iron / Calcium and Dietary fibres

Mildly spiced, mouth watering roasted bengal grams with seasoned Indian spices. Selected chana are roasted by traditionally in the age old hand roasting process of gujarat. This process gives natural sweetness true roasted flavour to the chana Low glycemic indax : 30-40 Good source of iron/calcium and dietary fibres

BBD : 25/10/2021

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)