Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!

Mildly spiced, mouth watering roasted bengal grams with seasoned with Lemon (Nimboo) & Mint ( Pudina ) Selected chana are roasted by traditionally in the age old hand roasting process of Gujarat. This process gives natural sweetness true roasted flavour to the chana Low Glycemic Indax : 30-40 Good source of Iron / Calcium and Dietary fibres

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

Moth Bean Flour And Whole Wheat Flour Cooked Till Crisp And Soft Both. Best Quality Khakhra In Low Diet.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Chorafali Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.