Jaimin Thin Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc.

Jaimin Gor Keri Pickle 500g

Jaimin Panchuri Mukhwas (Mouth Freshener) (175g), Mix of herbs and spices to freshen your mouth, leaving a minty taste.

Imli ( Tamarind) Pani, perfect for Pani Puri. This tangy juice is filled along with a potato filing into bite sized crispy balls called gol gappas. A famous street food all across the globe

Jaimin Alphonso Mango Pulp 850g

Jaimin Chhundo Pickle 500g

Jaimin Chana Jor Spicy Chickpea Flakes is spicy chickpea flakes.

Jaimin Navratna Mix is a spicy mixture of Beaten Rice, Chick pea flour Balls & Nuts.

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris.

Jaimin Jamnagari Gathiya is deliciously fried chickpea flour sticks.

Jaimin Orange Candy 150g

Jaimin Moong Dal is a savoury snack of crisp fried split green gram.

Tasty, Tangy, Spicy chickpea flour sticks.

Jaimin Hara Hara Mint Pani 500ml

Hot and Spicy Imli ( Tamarind) Pani, perfect for Pani Puri. This spicy and exteemly tangy juice is filled along with a potato filing into bite sized crispy balls called panipuri

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Jaimin Green Chilli Papad 200g

Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.

Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.

Jaimin Cassava Chips Himalayan Salt 100g