Tata Tea Gold Is A Unique Blend Of Fine Assam Tea Leaves With Special 15% Long Leaf. These Gently Rolled 15% Long Leaf, Open Up In Boiling Water To Release A Superior Aroma.

Tata Tea is India's largest packaged tea brand. Today, one in every three Indian households consumes tea from the brand's extensive range of variants. With four national and three regional brands, Tata Tea keeps the diverse preferences of its consumers in mind, offering a varied range of flavours and tastes in its portfolio of tea products. Ingredients Information

Blend Of Spices For Mince Vegetables Pav Bhaji Masala

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.