Deep orange to bright red to deep brown, Heera food colours are the industry standard in quality and consistency. Not all colours have equal amounts of sugar or synthetic ingredients that cheapen the product. The result is flawless colour every time and our natural approach to colouring gives you a naturally appealing spectrum of colours.

The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.

Heera Kheer Mix Original 155g

The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

'Mediterranean Bay Leaves have a mild and sweet taste with hints of pine and lemon. To use, tear into several large pieces - the torn edge imparts the flavour.

It is easily digestible and easily digestible, so it is recommended for children, the elderly and convalescents. Dal is also called soup, which is prepared from mung beans. It is served jako seasoning for the main course or topping for rice. Dal with bread can also be a meal in itself.

Heera Poppy Seeds 700g

Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.

Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.

Heera Black Turtle Beans 1.5Kg

Heera Cooking Salt 3Kg £1.99

Heera Cooking Salt 1.5Kg 99p

Heera Crushed Wheat Coarse is a nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes.

Fine Crushed Wheat is also known as Lapsi Fine. Commonly used for 'Daliya', Indian style porridge.

Heera Rose Matta Rice 10Kg